Course Focus

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants and brewing


Course Objectives

This course provides students with the knowledge skills and techniques required for the efficient management of hotel and catering operations 

Hospitality Management

Number of Weeks
course type
    • Applicants must have Leaving Certificate, LCA or equivalent.

    • Holders of a QQI Level 4 Award are also eligible to apply.

    • Mature learners (over 23) may be exempt from the above academic requirements.

    • In addition applicants will have to undertake an interview

    • Funding available for social welfare recipients